Seating just 15 people, this intimate yet lively setting is the perfect place to enjoy head chef Scott Barnard’s light, modern and refined take on classic dishes.

SCOTT BARNARD

Scott Barnard was born in South East London and grew up around Bedfordshire, Hertfordshire and Buckinghamshire. Most notable for his highly acclaimed appearance on MasterChef: The Professionals in 2015, where he came second.

Scott began his career as a chef by pursuing the classical route, laying the foundations of his success at a local catering college, and then later progressing his work in some prestigious kitchens. After spending nine years at The Grove in Watford, he took a huge leap and joined Luke at the original Crockers Chef’s Table in Potten End. He now continues to wow guests with his raw talent and mastery of food at Crockers Tring.

Sat around our bespoke oak table, with a direct view of the dedicated Chef’s Table kitchen, you’ll be able to see everything! Chat with Scott and the team while they prepare and serve you the very best in quality, seasonal produce. 

Each month, our Crocker's sommelier carefully curates a selection of exciting wines to complement Scott’s menu. These matched wine flights are a great way to explore the world of wine while enhancing your dining experience. 

Whether you’d like to join us for our Full Tasting Menu or our Midweek Lunch Tasting Menu (Wednesday & Thursday only), we look forward to welcoming you soon.

Please Note: Reservations for the ‘Chef’s Table’ are released on the first day of each month, and it’s recommend that you book online to avoid disappointment. Seats can be reserved three months in advance.

MODERN BRITISH

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