Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

Westcombe Cheddar, IP8, Onion

Loch Duart Salmon, Ponzu, Radish, Yuzu Koshó, Furikake

Tring Brewery Beer Bread, Ampers&nd Butter

Hand Dived Scottish Scallops, Citrus, Thai Prawn Broth, Sesame, Exmoor Caviar

Aged Sirloin of Beef, Broccoli and Garlic Puree, Kohlrabi, Kale, Tongue and Cheek

Vacherin Mont d’Or, Buttermilk Waffle, Black Truffle Maple Syrup
Supplement £11 per person

“Mont Blanc” Chestnut, Caramelia, Pear and Rum

Westcombe Cheddar, IP8, Onion

Cep Doughnut, Sherry Vinegar, Old Winchester

Tring Brewery Beer Bread, Ampers&nd Butter

Sinodun Hill Goats Cheese, Celery, Apple, Pickled Walnut, Lovage

Potato and Herb Dumpling, Creamed Leeks, Black Garlic, Kohlrabi, Vichyssoise Sauce

Truffle Godminster, Buttermilk Waffle, Black Truffle Maple Syrup
Supplement £11 per person

“Mont Blanc” Chestnut, Caramelia, Pear and Rum