Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

Westcombe Cheddar, IP8, Onion

Loch Duart Salmon, Yuzu Koshó, Ponzu, Radish, Furikake

Tring Brewery Beer Bread, Ampers&nd Butter

Hand Dived Scottish Scallops, Citrus, Thai Prawn Broth, Sesame, Exmoor Caviar

Cornish Cod, Cauliflower and Yeast Puree, Hen of The Woods, Seaweed and Pike Roe Butter Sauce

Aged Sirloin of Beef, Broccoli and Garlic Puree, Kohlrabi, Kale, Tongue and Cheek

Vacherin Mont d’Or, Buttermilk Waffle, Black Truffle Maple Syrup

Lemon Parfait, Fennel and Sheep's Yogurt

“Mont Blanc” Chestnut, Caramelia, Pear and Rum

Westcombe Cheddar, IP8, Onion

Cep Doughnut, Sherry Vinegar, Old Winchester

Tring Brewery Beer Bread, Ampers&nd Butter

Sinodun Hill Goats Cheese, Celery, Apple, Walnut and Lovage

Roast Cauliflower, Cauliflower and Yeast Puree, Hen of The Woods, Seaweed Butter

Potato and Herb Dumpling, Black Garlic, Kohlrabi, Ewes Curd, Baby Leeks, Vichyssoise Sauce

Godminster Cheddar, Buttermilk Waffle, Black Truffle Maple Syrup

Lemon Parfait, Fennel and Sheep's Yogurt

“Mont Blanc” Chestnut, Caramelia, Pear and Rum