Dining at Crockers
Crockers Tring is all about great tasting, beautiful food served to you with fantastic wines in our own, unique style. We believe that enjoying a great dining experience should be fun. So we have created a relaxed, homely space for you to fully enjoy your time with us.
Fine dining without the pomp
The Chef’s Table
The Chef’s Table combines exquisite food and great wines with our unique style of service. Set back and relax as you tuck into our multi course tasting menu. Watch as the chefs prepare each plate right in front of you and interact directly with them throughout your meal. Watch out for the cheeky kitchen banter, guests aren’t immune to a joke or two.
Enjoy our full tasting menu for dinner Tuesday to Saturday and for lunch on Saturday. Or enjoy our shorter lunch menu Wednesday to Friday
Line Caught Mackerel
Scott’s got a new dish on the tasting menu using stunning, line caught Cornish mackerel. Read our latest post to hear all about it from Scott himself.
Open Tuesday to Saturday from 6:30pm
The Team
Fondly referred to as the Crockers Family, our team are the back bone of what we do in Crockers Tring. From head chef Scott to our young kitchen porters, without each one we wouldn’t be able to do what we do.
What Our Guests Say
Make a Reservation
The Chef’s Table can seat up to 15 guests and you can book any number of seats from 1 to all 15. All of our guests sit around the same table and enjoy the same great tasting menu. We do ask for as much notice about allergies and preferences before you dine with us as possible.
The Chef’s Table is the perfect place for a private dining experience for up to 15 guests. Get in touch if you would like to reserve all 15 seats. If you need a bigger space why not book the Cellar Bar for up to 30 guests for drinks and nibbles.