Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

Westcombe Cheddar, IP8, Onion

Loch Duart Salmon, Yuzu Koshó, Ponzu, Radish, Furikake

Tring Brewery Beer Bread, Ampers&nd Butter

Hereford Beef, Burger Sauce, Smoked Cheese, Baby Gem, Mustard Seeds

Cornish Cod, St Austell Mussels, Squid, Monks Beard, Seaweed and Roe Butter Sauce

Saddle of Dry Aged Hogget, Asparagus, Morel Mushroom, Black Garlic

Barkham Blue, Pear Tart Fine, Lemon Thyme Honey
(Supplement)

Mango, Coconut, Passionfruit, Kaffir Lime

Forced Yorkshire Rhubarb, Opalys, Ginger and Fromage Blanc

Westcombe Cheddar, IP8, Onion

Cep Doughnut, Sherry Vinegar, Old Winchester

Tring Brewery Beer Bread, Ampers&nd Butter

Heritage Carrot Terrine, Escabechè, Ewes Curd, Radish, Shallot

Cauliflower Risotto, Temeura and Pickle

New Season Jersey Royals, English Asparagus, Peas, Morels, Smoked Lincolnshire Poacher

Barkham Blue, Pear Tart Fine, Lemon Thyme Honey
(Supplement)

Mango, Coconut, Passionfruit, Kaffir Lime

Forced Yorkshire Rhubarb, Opalys, Ginger and Fromage Blanc