Please note this is a sample menu and can change last minute.
If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.
Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.
SAMPLE Tasting Menu
Westcombe Cheddar, IP8, Onion
Loch Duart Salmon, Yuzu Koshó, Ponzu, Radish, Furikake
Tring Brewery Beer Bread, Ampers&nd Butter
Duck Liver and Braised Leg, Beetroot and Bramley Condiment, Apple 8, Sorrel
Confit Cornish Cod, Squid, St Austell Mussels, Monks Beard, Seaweed and Roe Butter Sauce
Free Range Suffolk Pork, Tokyo Turnip, Mustard Seeds, Roscoff Onion
Barkham Blue, Pear Tart Fine, Lemon Thyme Honey
(Supplement)
Blood Orange, Fennel, Bergermot, Olive Oil
Forced Yorkshire Rhubarb, Opalys, Ginger and Fromage Blanc
SAMPLE Vegetarian Tasting Menu
Westcombe Cheddar, IP8, Onion
Cep Doughnut, Sherry Vinegar, Old Winchester
Tring Brewery Beer Bread, Ampers&nd Butter
Heritage Beetroot, Goats Curd, Apple, Pickled Walnut
Risotto of Jerusalem Artichoke, Roscoff Onion, Hazelnuts
Roast Cauliflower, Cauliflower and Yeast Puree, Green Asparagus, Smoked Lincolnshire Poacher
Barkham Blue, Pear Tart Fine, Lemon Thyme Honey
(Supplement)
Blood Orange, Fennel, Bergermot, Olive Oil
Forced Yorkshire Rhubarb, Opalys, Ginger and Fromage Blanc