Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets.

Culture Bakery Baguette, Marmite Butter

Loch Duart Salmon, Escabeché, Fennel, Carrot, Avocado

Slow Cooked Heritage Beef, Celeriac Puree, Purple Kale, Onion, Red Wine Sauce

British Cheese Selection, Seasonal Chutney, Sourdough Crackers
(Supplement Course)

Gingerbread and Burnt Honey “Ice Cream Sandwich” Orange, Pain d'Epice, Chestnuts

Culture Bakery Baguette, Marmite Butter

Sinodun Hill Goats Cheese, Celery, Apple, Walnut and Lovage

Herb and Potato Dumpling, Creamed Leeks, Black Garlic, Ewes Curd, Vichyssoise Sauce

British Cheese Selection, Seasonal Chutney, Sourdough Crackers
(Supplement Course)

Gingerbread and Burnt Honey “Ice Cream Sandwich” Orange, Pain d'Epice, Chestnuts