Please note this is a sample menu and can change last minute.


If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

SAMPLE Tasting Menu

Confit Garlic Houmous, Red Pepper Pesto, Onion Seed Crackers

Culture Bakery Bread, Marmite Butter

Cornish Cod, Parsley and Potato Soup, Lemon Olive Oil

Slow Cooked Free Range Suffolk Pork, Hispi Cabbage, Mustard, Apple and Kohlrabi


Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)

Forced Yorkshire Rhubarb, Fromage Blanc, Rhubarb and Ginger Sorbet

SAMPLE Vegetarian Tasting Menu

Confit Garlic Houmous, Red Pepper Pesto, Onion Seed Crackers

Culture Bakery Bread, Marmite Butter

Heritage Beetroots, Goats Curd, Pickled Walnut, Apple

Risotto of Jerusalem Artichoke, White Asparagus, Roscoff Onion,  Radicchio,  Hazelnuts


Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)

Forced Yorkshire Rhubarb, Fromage Blanc, Rhubarb and Ginger Sorbet