Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

Crème Fraîche, Fine Herbs, Walnut Oil, Cider Vinegar, Charred Crackers

Culture Bakery Bread, Marmite Butter

Cornish Cod Beignet, Curry Cauliflower Soup, Spinach, Potato, Shallots

Slow Cooked Free Range Chicken, Jersey Royals, Asparagus, Peas and Pancetta, Roast Chicken Sauce

Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)

Forced Yorkshire Rhubarb, Fromage Blanc, Rhubarb and Ginger Sorbet

Crème Fraîche, Fine Herbs, Walnut Oil, Cider Vinegar, Charred Crackers

Culture Bakery Bread, Marmite Butter

Heritage Carrot Terrine, Escabechè, Ewes Curd, Radish, Shallot

New Season Jersey Royal Potatoes, English Asparagus, Peas, Smoked Lincolnshire Poacher

Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)

Forced Yorkshire Rhubarb, Fromage Blanc, Rhubarb and Ginger Sorbet