Please note this is a sample menu and can change last minute.
If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.
Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.
SAMPLE Tasting Menu
Confit Garlic Houmous, Red Pepper Pesto, Onion Seed Crackers
Culture Bakery Bread, Marmite Butter
Loch Duart Salmon, Escabeché, Fennel, Carrot, Avocado
Slow Cooked Suffolk Free Range Pork, Hispi Cabbage, Mustard, Apple and Kohlrabi
Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)
Forced Yorkshire Rhubarb, Buttermilk Pannacotta, Rhubarb and Ginger Sorbet
SAMPLE Vegetarian Tasting Menu
Confit Garlic Houmous, Red Pepper Pesto, Onion Seed Crackers
Culture Bakery Bread, Marmite Butter
Heritage Beetroots, Goats Curd, Pickled Walnut, Apple
Herb and Potato Dumpling, Creamed Leeks, Black Garlic, Ewes Curd, Vichyssoise Sauce
Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)
Forced Yorkshire Rhubarb, Buttermilk Pannacotta, Rhubarb and Ginger Sorbet