Available Tuesday to Thursday Dinner

       £120 per person

Optional wine flight available £75 per person

Pescatarian & vegetarian options available, please mention when booking

We can not cater for vegans or dairy free diets at this time

Sample Tasting Menu

Westcombe Cheddar, IP8, Onion

Loch Duart Salmon, Ponzu, Yuzu Kosho, Furikake

Tring Brewery Beer Bread, Ampers&nd Butter

Scottish Scallop, Apple, Dill, Cucumber,  Oyster, Horseradish, Exmoor Caviar

Cornish Monkfish, Artichoke and Yeast Puree, Sauce Matelote, Seaweed

Sirloin of Dry Aged Beef, Black Garlic, Hen of the Woods, Turnip

Vacherin Mont d’or, Wiltshire Truffle Honey,  Crumpet

(Supplement £10 per person)

Yorkshire Rhubarb, Lemon and Basil

Valrhona Chocolate, Mandarin, Yuzu

Vegetarian Menu

(Please mention when booking)

Westcombe Cheddar, IP8, Onion

Buratta, Black Olive, Red Pepper and Basil

Tring Brewery Beer Bread, Ampers&nd Butter

Goats Cheese Panna Cotta, Beetroot, Apple, Celery, Hazelnut,  Honey Vinegar

Roast Cauliflower, Potato Dumpling, Smoked Cheddar Sauce

Pumpkin Risotto, Hen of the Woods, Toasted Seeds, Rosemary, Baby Onion

Cotswold Brie, Wiltshire Truffle Honey,  Crumpet
(Supplement £10 per person)

Yorkshire Rhubarb, Lemon and Basil

Valrhona Chocolate, Mandarin, Yuzu