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Mother’s Day Menu

Being served Sunday 19th March

Mother’s Day Menus

On Sunday 19th March, we will be open to help you celebrate Mother’s Day with your loved ones

Chef’s Table Tasting Menu
Downstairs TASTING MENU
Children’s Menu
Chef’s Table Tasting Menu

  • Available for lunch on Sunday 19th March at £120 per person
    We also offer a matched wine flight for £75 per person

  • Westcombe cheddar cookie, IP8, onion

  • Loch duart salmon, ponzu, yuzu kosho

  • Tring brewery beer bread, cultured butter

  • Scottish scallop escabeche, smoked pike roe, avocado, fennel

  • Confit Cod, mussels, monks beard, exmoor caviar, roe butter sauce

  • Hardwick lamb, wild garlic, asparagus, peas

  • Baron bigod, hazelnut, wiltshire truffle

  • Citrus meringue, kaffir lime, aromatic herbs

  • Yorkshire rhubarb, vanilla cheesecake, white chocolate

Downstairs TASTING MENU

  • Available for lunch on Sunday 19th March at £55 per person

  • Smoked haddock, potato, dill, exmoor caviar

  • Will’s sourdough, cultured butter

  • Terrine of confit chicken, smoked ham, duck liver, truffle, hazelnut

  • Rump of lamb, wild garlic, pesto, asparagus, peas

  • Baron bigod, apple chutney, sourdough crackers

  • Chocolate, Yorkshire rhubarb sorbet

Children’s Menu

  • £15 per child (available Downstairs only)
  • Will’s sourdough, butter

  • Free range pork sausages, peas chips OR Penne pasta, tomato sauce, parmesan

  • Vanilla ice cream station