“You can’t just eat food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who undersatnds that kind of food”
Kurt Vonnegut
Our Chef’s Table tasting menus use the very best produce we can get from all over the UK. Scott creates recipes that enhance the natural flavour of each element and makes them into stunning plates of food.
While we do our best to keep the menus below up to date, they are subject to change at last minute including the dishes and price.
We do our best to accommodate as many dietary requirements as possible. However we do ask for plenty of notice before you dine, preferably 5 days notice. If we find out about any dietary requirements when you arrive we will do our best to work around these but cannot guarantee this.
We regret that we don’t currently offer a dairy free or vegan menu.
Chef’s Table Menus
Tuesday - Wednesday dinner is £85 per person
Thursday - Saturday dinner & Saturday lunch is £110 per person
We also offer a matched wine flight for £75 per person
Mid-week lunch Wednesday - Friday is £65 per person
The lunch wine flight is £45 per person.
N.B From 1st March 2023 there will be a change to the pricing due to increase in produce, additionally the cheese course will no longer be optional and will be included in the price per head.
Tuesday - Wednesday dinner will be £95 per person
Thursday - Saturday dinner & Saturday lunch is £120 per person
(Mid-week lunch will remain at £65 per head)