Discover
Chef’s Table Sample Menu
Tuesday - Wednesday dinner is £95 per person
Thursday - Saturday dinner & Saturday lunch is £120 per person
We also offer a matched wine flight for £75 per person
Mid-week lunch Wednesday - Friday is £65 per person
The lunch wine flight is £45 per person.
Mid-week lunch Wednesday - Friday is £65 per person
The lunch wine flight is £45 per person.
Tasting Menu
Veg Tasting Menu
Lunch Menu
Veg Lunch Menu
Tasting Menu
Westcombe cheddar cookie, IP8, onion | Loch Duart salmon, ponzu, yuzu koshó, furikake
Tring Brewery Beer Bread, cultured butter
Gusbourne Estate, Brut Reserve, Kent, UK 2018Line caught mackerel, apple, kohlrabi, horseradish, Exmoor caviar
Grace winery, private reserve koshu 2021Cornish monkfish, mussels, cauliflower, grapes, Thai green sauce
Muscadet Sur Lie La Griffe, Loire, France 2020Herdwick lamb, aubergine, courgette, tomato, basil
Olivier Ravier, Fleurie, Beaujolais, France 2021Bix from Nettlebed Creamery, beer & onion, crumpet (£9 supplement)
Schloss Johannisberg, Spãtlese, Rheingau, Germany 2020 (£17 supplement)Lemon meringue, aromatic herbs
Strawberry, white chocolate, lychee, rose
MOsacato D’Asti Nivole, Piedmont, Italy 2021
Veg Tasting Menu
Westcombe cheddar cookie, IP8, onion | Truffled goat’s curd canneloni
Tring Brewery Beer Bread, cultured butter
Gusbourne Estate, Brut Reserve, Kent, UK 2018Jersey Royal potatoes, vichyssoise, baby leeks
Domaine des Forges, ‘Le Moulin de Gue’, Savennières, France 2020Cauliflower, grapes, tarragon, rock samphire
Muscadet Sur Lie La Griffe, Loire, France 2020Risotto of summer vegetables, basil pesto, sheep’s curd
San Marzano, ‘Timo’, Apuglia, Italy 2020Bix from Nettlebed Creamery, beer & onion, crumpet (£9 supplement)
Schloss Johannisberg, Spãtlese, Rheingau, Germany 2020 (£17 supplement)Lemon meringue, aromatic herbs
Strawberry, white chocolate, lychee, rose
MOsacato D’Asti Nivole, Piedmont, Italy 2021
Lunch Menu
Westcombe cheddar cookie, IP8, onion | Loch Duart salmon, ponzu, yuzu koshó, furikake
Tring Brewery Beer Bread, cultured butter
Gusbourne Estate, Brut Reserve, Kent, UK 2018Line caught mackerel, apple, kohlrabi, horseradish, Exmoor caviar
Grace wonery, private reserve koshu 2021
Herdwick lamb, aubergine, courgette, tomato, basil
- Olivier Ravier, Fleurie, Beaujolais, France 2021
Bix from Nettlebed Creamery, beer & onion, crumpet (£9 supplement)
Schloss Johannisberg, Spãtlese, Rheingau, Germany 2020 (£17 supplement)Strawberry, white chocolate, lychee, rose
MOsacato D’Asti Nivole, Piedmont, Italy 2021
Veg Lunch Menu
Westcombe cheddar cookie, IP8, onion | Truffled goat’s curd canneloni
Tring Brewery Beer Bread, cultured butter
Gusbourne Estate, Brut Reserve, Kent, UK 2018Jersey Royal potatoes, vichyssoise, baby leeks
Domaine des Forges, ‘Le Moulin de Gue’, Savennières, France 2020Risotto of summer vegetables, basil pesto, sheep’s curd
San Marzano, ‘Timo’, Apuglia, Italy 2020Bix from Nettlebed Creamery, beer & onion, crumpet (£9 supplement)
Schloss Johannisberg, Spãtlese, Rheingau, Germany 2020 (£17 supplement)Strawberry, white chocolate, lychee, rose
MOsacato D’Asti Nivole, Piedmont, Italy 2021