“You can’t just eat food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who undersatnds that kind of food”
Kurt Vonnegut
Our Chef’s Table tasting menus use the very best produce we can get from all over the UK. Scott creates recipes that enhance the natural flavour of each element and makes them into stunning plates of food.
While we do our best to keep the menus below up to date, they are subject to change at last minute including the dishes and price.
We do our best to accommodate as many dietary requirements as possible. However we do ask for plenty of notice before you dine, preferably 5 days notice. If we find out about any dietary requirements when you arrive we will do our best to work around these but cannot guarantee this.
We regret that we don’t currently offer a dairy free or vegan menu.
Chef’s Table Menus
Tuesday - Wednesday dinner is £85 per person
Thursday - Saturday dinner & Saturday lunch is £110 per person
We also offer a matched wine flight for £75 per person
Mid-week lunch Wednesday - Friday is £65 per person
The lunch wine flight is £45 per person.
N.B From 1st March 2023 there will be a change to the pricing due to increase in produce, additionally the cheese course will no longer be optional and will be included in the price per head.
Tuesday - Wednesday dinner will be £95 per person
Thursday - Saturday dinner & Saturday lunch is £120 per person
(Mid-week lunch will remain at £65 per head)
Westcombe cheddar cookie, IP8, onion | Loch Duart salmon, ponzu, yuzu koshó, furikake
Tring Brewery Beer Bread, cultured butter
Gusbourne Estate, Brut Reserve, Kent, UK 2018Line caught mackerel, apple, kohlrabi, horseradish, Exmoor caviar
Grace winery, private reserve koshu 2021Cornish monkfish, mussels, cauliflower, grapes, Thai green sauce
Muscadet Sur Lie La Griffe, Loire, France 2020Herdwick lamb, aubergine, courgette, tomato, basil
Olivier Ravier, Fleurie, Beaujolais, France 2021Bix from Nettlebed Creamery, beer & onion, crumpet (£9 supplement)
Schloss Johannisberg, Spãtlese, Rheingau, Germany 2020 (£17 supplement)Lemon meringue, aromatic herbs
Strawberry, white chocolate, lychee, rose
MOsacato D’Asti Nivole, Piedmont, Italy 2021
Westcombe cheddar cookie, IP8, onion | Truffled goat’s curd canneloni
Tring Brewery Beer Bread, cultured butter
Gusbourne Estate, Brut Reserve, Kent, UK 2018Jersey Royal potatoes, vichyssoise, baby leeks
Domaine des Forges, ‘Le Moulin de Gue’, Savennières, France 2020Cauliflower, grapes, tarragon, rock samphire
Muscadet Sur Lie La Griffe, Loire, France 2020Risotto of summer vegetables, basil pesto, sheep’s curd
San Marzano, ‘Timo’, Apuglia, Italy 2020Bix from Nettlebed Creamery, beer & onion, crumpet (£9 supplement)
Schloss Johannisberg, Spãtlese, Rheingau, Germany 2020 (£17 supplement)Lemon meringue, aromatic herbs
Strawberry, white chocolate, lychee, rose
MOsacato D’Asti Nivole, Piedmont, Italy 2021
Westcombe cheddar cookie, IP8, onion | Loch Duart salmon, ponzu, yuzu koshó, furikake
Tring Brewery Beer Bread, cultured butter
Gusbourne Estate, Brut Reserve, Kent, UK 2018Line caught mackerel, apple, kohlrabi, horseradish, Exmoor caviar
Grace wonery, private reserve koshu 2021
Herdwick lamb, aubergine, courgette, tomato, basil
- Olivier Ravier, Fleurie, Beaujolais, France 2021
Bix from Nettlebed Creamery, beer & onion, crumpet (£9 supplement)
Schloss Johannisberg, Spãtlese, Rheingau, Germany 2020 (£17 supplement)Strawberry, white chocolate, lychee, rose
MOsacato D’Asti Nivole, Piedmont, Italy 2021
Westcombe cheddar cookie, IP8, onion | Truffled goat’s curd canneloni
Tring Brewery Beer Bread, cultured butter
Gusbourne Estate, Brut Reserve, Kent, UK 2018Jersey Royal potatoes, vichyssoise, baby leeks
Domaine des Forges, ‘Le Moulin de Gue’, Savennières, France 2020Risotto of summer vegetables, basil pesto, sheep’s curd
San Marzano, ‘Timo’, Apuglia, Italy 2020Bix from Nettlebed Creamery, beer & onion, crumpet (£9 supplement)
Schloss Johannisberg, Spãtlese, Rheingau, Germany 2020 (£17 supplement)Strawberry, white chocolate, lychee, rose
MOsacato D’Asti Nivole, Piedmont, Italy 2021