“If you really want to make a friend, go to someone’s house and eat with them… The people who give you their food give you their heart.”
Cesar Chavez
The Downstairs tasting menu uses the same great produce as the Chef’s Table to bring you a short tasting menu. Experience the cooking of our fantastic team of chefs in a slightly more formal dining environment.
Head Chef Scott and his team create a seasonal dining experience that can be enjoyed by up to six guests at one table.
Currently only available to book for dinner on Thursday, Friday and Saturday each week from 6:30pm. The latest available booking will be 8:30pm.
While we would love to cater to everyone we will be limited to only offering our regular menu and a vegetarian option to start.
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Chef’s Table Menus
The Downstairs tasting menu is available as follows:
Wednesday to Saturday Dinner at £55 per head with an optional cheese course
Friday to Saturday lunch at £35 per head
Friday to Saturday lunch at £35 per head
Regular Menu
Vegetarian Menu
Regular Menu
Vegetarian Menu