Join us Downstairs at Crockers Tring as Head Chef Scott Barnard creates a short, Taste of the Chef's Table set menu full of his usual flavours and style.
A perfect space to enjoy a taste of the Chef's Table and experience the flavour packed, seasonal food of Crockers Tring. Downstairs we serve a short tasting menu only and are open for dinner Tuesday to Saturday, and lunch Friday and Saturday. You don't always need a booking but they are recommended.
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