The Dining Room

Join us at our new, expanded Dining Room as Head Chef Jane Collins creates an à la carte menu full of flavour packed plates.

A perfect space to while away a couple of hours with friends and loved ones. The Dining Room at Crockers Tring is a casual dining experience that doesn’t always need a reservation. Open from 12 – 3 for lunch and 6-10 for dinner, Wednesday to Saturday.

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We offer our standard menu that can be adapted to meet most dietary requirements. We also off a stand alone Vegan menu.


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We offer our standard menu that can be adapted to meet most dietary requirements. We also off a stand alone Vegan menu.

VIEW MENU

Jane Collins

Head Chef, Jane Collins follows the Crockers ethos of using the best, seasonal produce available when creating her menus. Drawing on her experience ranging from a career in 3 star Michelin kitchens to some of the best brasseries in the country, you can be sure of quality dishes bursting with flavour. 

HEAD CHEF:

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