Join us at our new, expanded Dining Room as Head Chef Jane Collins creates an à la carte menu full of flavour packed plates.
A perfect space to while away a couple of hours with friends and loved ones. The Dining Room at Crockers Tring is a casual dining experience that doesn’t always need a reservation. Open from 12 – 3 for lunch and 6-10 for dinner, Wednesday to Saturday.
Head Chef, Jane Collins follows the Crockers ethos of using the best, seasonal produce available when creating her menus. Drawing on her experience ranging from a career in 3 star Michelin kitchens to some of the best brasseries in the country, you can be sure of quality dishes bursting with flavour.
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