Valentine’s Menu

Being served from February 14th - 18th

“You can’t just eat food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who undersatnds that kind of food”

Kurt Vonnegut

Our Chef’s Table tasting menus use the very best produce we can get from all over the UK. Scott creates recipes that enhance the natural flavour of each element and makes them into stunning plates of food. 

While we do our best to keep the menus below up to date, they are subject to change at last minute including the dishes and price. 

We do our best to accommodate as many dietary requirements as possible. However we do ask for plenty of notice before you dine, preferably 5 days notice. If we find out about any dietary requirements when you arrive we will do our best to work around these but cannot guarantee this. 

We regret that we don’t currently offer a dairy free or vegan menu.


Chef’s Table Menus

Available for dinner from Tuesday 14th Feb until Sat 18th Feb at £150 per person
We also offer a matched wine flight for £75 per person