Discover
Mother’s Day Menus
Special Opening on Sunday 19th March
Chef’s Table Tasting Menu £95
Downstairs Tasting Menu £55
Children’s menu £15 per child (available downstairs only)
Chef's Table Menu
Downstairs Menu
Children's Menu
Chef's Table Menu
Westcombe cheddar cookie, IP8, onion
Loch duart salmon, ponzu, yuzu kosho
Tring brewery beer bread, cultured butter
Scottish scallop escabeche, smoked pike roe, avocado, fennel
Confit cod, mussels, monks beard, exmoor caviar, roe butter sauce
Hardwick lamb, wild garlic, asparagus, peas
- Baron bigod, hazelnut, Wiltshire truffle
Citrus meringue, kaffir lime, aromatic herbs
Yorkshire rhubarb vanilla, cheesecake, white chocolate
Downstairs Menu
Smoked haddock, potato, dill, exmoor caviar
Will’s sourdough, cultured butter
Terrine of confit chicken, smoked ham, duck liver, truffle, hazelnut
Baron bigod, apple chutney, sourdough crackers
Chocolate, Yorkshire rhubarb sorbet
Children's Menu
Will’s sourdough, cultured butter
Free range pork sausages, pea, chips OR Penne pasta, tomato sauce, parmesan
Vanilla ice cream station