Mother’s Day Menu

Westcombe cheddar cookie, IP8, onion 

Loch duart salmon, ponzu, yuzu kosho

Tring brewery beer bread, cultured butter

Scottish scallop escabeche, smoked pike roe, avocado, fennel

Confit cod, mussels, monks beard, exmoor caviar, roe butter sauce

Hardwick lamb, wild garlic, asparagus, peas

Citrus meringue, kaffir lime, aromatic herbs

Yorkshire rhubarb vanilla, cheesecake, white chocolate

• Smoked haddock, potato, dill, exmoor caviar

• Will’s sourdough, cultured butter

• Terrine of confit chicken, smoked ham, duck liver, truffle, hazelnut

• Baron bigod, apple chutney, sourdough crackers

• Chocolate, Yorkshire rhubarb sorbet

Will’s sourdough, cultured butter

Free range  pork sausages, pea, chips OR Penne pasta, tomato sauce, parmesan

Vanilla ice cream station