“You can’t just eat food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who undersatnds that kind of food”
Kurt Vonnegut
Our Chef’s Table tasting menus use the very best produce we can get from all over the UK. Scott creates recipes that enhance the natural flavour of each element and makes them into stunning plates of food.
While we do our best to keep the menus below up to date, they are subject to change at last minute including the dishes and price.
We do our best to accommodate as many dietary requirements as possible. However we do ask for plenty of notice before you dine, preferably 5 days notice. If we find out about any dietary requirements when you arrive we will do our best to work around these but cannot guarantee this.
We regret that we don’t currently offer a dairy free or vegan menu.
Chef’s Table Menus
Available for dinner from Tuesday 14th Feb until Sat 18th Feb at £150 per person
We also offer a matched wine flight for £75 per person
Westcombe cheddar cookie, IP8, onion
Loch duart salmon, ponzu, yuzu kosho
Porthilly oyster, passion & spice
Tring brewery beer beard, cultured butter
White asparagus, cornish squid, garlic, exmoor caviar
Scottish scallop escabeche, smoked pike roe, carrot, fennel
- Anjou pigeon, beetroot, radicchio, ragù
More passion
Chocolate, rose & raspberry
Westcombe cheddar cookie, IP8, onion | Parmesan & truffle gougere
Tring Brewery Beer Bread, cultured butter
Salt baked beetroot, escabeche, carrot, fennel, goats cheese
Potato terrine, pickled onion, turnip, lovage
Pumpkin & pearl barley, trompettes, toasted seeds
Cheese scone, bath soft, Wiltshire truffle (£10 supplement)
Lemon meringue, aromatic herbs
Mont blanc, chocolate, salted pecan, pear
Westcombe cheddar cookie, IP8, onion | Parmesan & truffle gougere
Tring Brewery Beer Bread, cultured butter
Red prawn escabeche, fennel, carrot, citrus, exmoor caviar
Lake district farmers beef, hen of the woods, smoked garlic, oxtail
Cheese scone, Vacherin mont do’r, Wiltshire truffle (£10 supplement)
Mont blanc, chocolate, salted pecan, pear
Westcombe cheddar cookie, IP8, onion | Parmesan & truffle gougere
Tring Brewery Beer Bread, cultured butter
Salt baked beetroot, escabeche, carrot, fennel, goats cheese
Pumpkin & pearl barley, trompettes, toasted seeds
Cheese scone, bath soft, Wiltshire truffle (£10 supplement)
Mont blanc, chocolate, salted pecan, pear